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Sustainable Manufacturing Best Practices Workshop

Join us for lunch on Wednesday, June 20th to learn about improving environmental and economic outcomes in manufacturing and food production. Hear from Greenpoint companies about the sustainable manufacturing processes they implemented to win new business, cut costs, and improve their environmental footprint. Best practices will be presented as well as opportunities for financial and technical assistance available to your business.

THE FOLLOWING CASE STUDIES WILL BE PRESENTED:

ARGOSY DESIGNS
Attracting green-focused architectural clients by sourcing sustainable building materials.

OVENLY
How monitoring food waste in a commercial kitchen led to the redesign of recipes.

VAN LEEUWEN
Optimizing the layout of a walk-in freezer to reduce electricity costs, decrease freeze-time, and increase the freezer’s capacity.

The event will be held at Ovenly’s newly opened event space and hosted by Ovenly, ITAC, and the NYS Pollution Prevention Institute, as part of a grant from the Greenpoint Community Environmental Fund.

Date: Wednesday, June 20th
Time: 12-1:30 PM
Address: 154 Franklin Street, Brooklyn, NY, 11222

Lunch will be provided

RSVP required: click here to attend

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