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NYC Food Safety Certification Course – Fall 2017

With the Food Safety Modernization Act (FSMA), all businesses that process, pack, hold or manufacture human food will be required to have food safety plans outlined and supervised by qualified staff. Specifically, the final rule “Preventive Controls for Human Food” of the Food Safety Modernization Act requires that food safety plans must be…
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Manufacturing Day 2017: Inspiring a New Generation of Manufacturers


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Unlock your export Growth Potential with ExporTech

Unlock Your Export Growth Potential with ExporTech: Develop, Implement, and Go to Market with an Export Strategy …
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Introduction to Hazard Analysis and Critical Control Points (HACCP) Principles Workshop


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